Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing

Name: Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 59 milliliters chopped pecans; 118 milliliters cranberry relish or sauce; 1 kilograms boneless pork loin chops, about 1 inch thick (about; 2 teaspoons seasoned salt; 118 milliliters sweetened dried cranberries; 237 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of cranberries, pecans, 2 onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.

Instructions

Place pork chops in large resealable food-storage plastic bag.

Ingredients you will need

Pork Chops

Equipment you will use

Ziploc Bags

Add seasoned salt; shake bag to coat pork.

Ingredients you will need

Seasoned Salt

Shake

Pork

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.

Ingredients you will need

Cranberry Relish

Cooking Spray

Pork Chops

Stuffing

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 4 to 5 hours.

Serve pork and stuffing with cranberry relish.

Ingredients you will need

Cranberry Relish

Stuffing

Pork

Equipment

Ziploc Bags

Slow Cooker

Ingredients

Servings:

59milliliters

butter or margarine, melted 59milliliters

chopped pecans 118milliliters

cranberry relish or sauce 1kilograms

boneless pork loin chops, about 1 inch thick (about 2teaspoons

seasoned salt 118milliliters

sweetened dried cranberries 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.