Slow-Cooker Pork Chops and Field Peas

Name: Slow-Cooker Pork Chops and Field Peas
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs (1-inch-thick) bone-in pork chops (about; 298 grams condensed chicken broth; 2 teaspoons dry mustard; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 454 grams package frozen field peas with snaps, thawed; 1 teaspoon salt; 1 large sweet onion, sliced; 2 Tbsps vegetable oil

Slow-Cooker Pork Chops and Field Peas is a dairy free recipe with 6 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 498 calories, 47g of protein, and 23g of fat per serving. A mixture of flour, field peas, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes.

Instructions

Place peas in a lightly greased 6-qt. slow cooker.

Ingredients you will need

Peas

Equipment you will use

Slow Cooker

Combine mustard and next 2 ingredients; sprinkle over pork chops. Dredge pork in flour.

Ingredients you will need

Pork Chops

Mustard

All Purpose Flour

Pork

Cook pork, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or just until browned.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Transfer pork to slow cooker. Reserve drippings in skillet.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Frying Pan

Saut onion in hot drippings over medium-high heat 6 to 7 minutes or until tender.

Ingredients you will need

Onion

Add chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture over pork in slow cooker. Cover and cook on LOW 6 hours.

Ingredients you will need

Chicken Broth

Onion

Pork

Equipment you will use

Slow Cooker

Frying Pan

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

2kgs

(1-inch-thick) bone-in pork chops (about 298grams

condensed chicken broth 2teaspoons

dry mustard 118milliliters

all-purpose flour 1teaspoons

garlic powder 454grams

package frozen field peas with snaps, thawed 1teaspoon

salt 1large

sweet onion, sliced 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hay Shed Hill Pitchfork Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Hay Shed Hill Pitchfork Chardonnay

Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavorsome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.