Slow-Cooker Pork Butt Roast
Slow-Cooker Pork Butt Roast is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 214 calories, 22g of protein, and 14g of fat per serving. A mixture of olive oil, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 8 hours and 28 minutes.
Instructions
Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil.
Sprinkle with salt and pepper; cut roast in half.
Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned.
Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.
Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily.
Remove pork, reserving liquid; slice meat.
Add 1 cup reserved liquid to pork to moisten.