Slow-Cooker Pork Butt Roast

Slow-Cooker Pork Butt Roast
Slow-Cooker Pork Butt Roast is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 214 calories, 22g of protein, and 14g of fat per serving. A mixture of olive oil, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 8 hours and 28 minutes.

Instructions

1
Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil.
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Olive OilOlive Oil
Dry Seasoning RubDry Seasoning Rub
2
Sprinkle with salt and pepper; cut roast in half.
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Salt And PepperSalt And Pepper
3
Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.
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Slow CookerSlow Cooker
5
Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily.
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MeatMeat
6
Remove pork, reserving liquid; slice meat.
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MeatMeat
PorkPork
7
Add 1 cup reserved liquid to pork to moisten.
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PorkPork
DifficultyExpert
Ready In8 hrs, 28 m.
Servings10
Health Score21
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