Slow Cooker Pork and Sauerkraut

You can never have too many main course recipes, so give Slow Cooker Pork and Sauerkraut a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 265 calories, 25g of protein, and 16g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, sauerkraut, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.