Slow-Cooker Pork and Potatoes with Rosemary

Slow-Cooker Pork and Potatoes with Rosemary is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 372 calories, 53g of protein, and 10g of fat. A mixture of baby-cut carrots, salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 9 hours and 20 minutes.