Slow-Cooker Pear & Cranberry Crisp

Name: Slow-Cooker Pear & Cranberry Crisp
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Sliced Almonds; 6 Tbsps butter, divided; 237 milliliters fresh cranberries; 1 teaspoon ground cinnamon; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 10 fresh pears, peeled, cut into 3/4-inch-thick slices; 118 milliliters sugar, divided; 12 vanilla wafers, coarsely crushed

You can never have too many dessert recipes, so give Slow-Cooker Pear & Cranberry Crisp a try. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 297 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ground cinnamon, pears, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Combine fruit in large bowl. Melt 1/4 cup butter; toss with fruit.

Ingredients you will need

Butter

Fruit

Equipment you will use

Bowl

Mix dry pudding mix, cinnamon and 1/4 cup sugar until blended.

Ingredients you will need

Pudding Mix

Cinnamon

Sugar

Add to fruit mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 3 to 4 hours.

Ingredients you will need

Cooking Spray

Fruit

Equipment you will use

Slow Cooker

Meanwhile, microwave remaining butter in shallow microwaveable dish on HIGH 30 sec. or until melted.

Ingredients you will need

Butter

Equipment you will use

Microwave

Add crushed wafers, nuts and remaining sugar; mix well. Microwave 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.

Ingredients you will need

Wafer Cookies