Slow Cooker Melt-In-Your-Mouth Short Ribs

Name: Slow Cooker Melt-In-Your-Mouth Short Ribs
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 12 fluid ounces bottle (12 fluid ounces) dark ale or beer; 1 kilograms serving-sized pieces beef short ribs (about; 2 Tbsps packed brown sugar; 298 grams can Campbells® Condensed French Onion Soup; 59 milliliters all-purpose flour; 3 cloves garlic, minced; 1 teaspoon dried thyme leaves, crushed

Slow Cooker Melt-In-Your-Mouth Short Ribs might be just the main course you are searching for. Watching your figure? This dairy free recipe has 714 calories, 25g of protein, and 61g of fat per serving. This recipe serves 6. If you have thyme leaves, serving-sized pieces beef short ribs, brown sugar, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.

Instructions

Place the beef into a 5-quart slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Add the brown sugar, garlic, thyme and flour and toss to coat.

Ingredients you will need

Brown Sugar

Garlic

All Purpose Flour

Thyme

Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

Ingredients you will need

Beef

Soup

Ale

Equipment

Slow Cooker

Ingredients

Servings:

12fluid ounces

bottle (12 fluid ounces) dark ale or beer 1kilograms

serving-sized pieces beef short ribs (about 2Tbsps

packed brown sugar 298grams

can Campbell's® Condensed French Onion Soup 59milliliters

all-purpose flour 3cloves

garlic, minced 1teaspoon

dried thyme leaves, crushed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.