Slow Cooker Italian Pot Roast

Name: Slow Cooker Italian Pot Roast
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters beef stock or broth, divided; 1 (approx. 3 pound) chuck roast; 6 servings Hot cooked rice; 2 Tbsps cornstarch; 1 package dry onion soup mix; 1 can mushrooms, drained or use fresh sliced; 6 servings Freshly cracked black pepper; 1 small cans tomato paste; 1 Tbsp canola or vegetable oil; 2 Tbsps water; 1 medium Vidalia or yellow onion, quartered and sliced

Slow Cooker Italian Pot Roast might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 455 calories, 33g of protein, and 20g of fat. Head to the store and pick up beef stock, cornstarch, mushrooms, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes.