Slow Cooker Herbed Turkey Breast

Name: Slow Cooker Herbed Turkey Breast
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 54
Cuisine: Global
Ingredients: 2 kilograms boneless turkey breast; 118 milliliters butter, sliced into pats; 473 milliliters chopped fresh celery leaves; 5 sprigs fresh rosemary, divided; 5 sprigs fresh thyme, divided; 54 servings salt and ground black pepper to taste; 1 white onion, chopped - divided; 750 milliliters 1/2 white wine, or more to taste

Slow Cooker Herbed Turkey Breast might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 71 calories, 9g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 54. 47 people found this recipe to be tasty and satisfying. If you have turkey breast, wine, salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.

Instructions

Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper.

Ingredients you will need

Salt And Pepper

Turkey Breast

Equipment you will use

Paper Towels

Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.

Ingredients you will need

Turkey Breast

Fresh Thyme

Rosemary

Butter

Onion

Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker.

Ingredients you will need

Celery Leaves

Fresh Thyme

White Onion

Rosemary

Equipment you will use

Slow Cooker

Lay turkey breast over vegetables and herbs with the top facing down.

Ingredients you will need

Turkey Breast

Vegetable

Herbs

Pour white wine into cooker and cover.

Ingredients you will need

White Wine

Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours.

Ingredients you will need

Meat