Slow-Cooker Hearty Steak and Tater Soup

Name: Slow-Cooker Hearty Steak and Tater Soup
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon granules; 2 kilograms cartons each) beef flavored broth; 454 grams beef boneless round steak; 237 milliliters medium carrots, chopped; 237 milliliters medium stalks celery, chopped; 118 milliliters Gold all-purpose flour; 2 cloves garlic, finely chopped; 170 grams jar sliced mushrooms, undrained; 118 milliliters medium onion, chopped; 1 teaspoons pepper; 454 grams red potatoes, cut into 1/4-inch slices (4 cups); 118 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Hearty Steak and Tater Soup a try. This recipe serves 9. One portion of this dish contains about 15g of protein, 8g of fat, and a total of 197 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 9 hours and 50 minutes. A mixture of potatoes, celery, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a dairy free diet.

Instructions

Cut beef into 1x1/4-inch pieces.

Ingredients you will need

Beef

Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.

Ingredients you will need

All Purpose Flour

Water

Beef

Equipment you will use

Slow Cooker

Cover and cook on Low heat setting 8 to 9 hours.

Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

Ingredients you will need

All Purpose Flour

Water

Soup

Equipment you will use

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

1Tbsp

beef bouillon granules 2kilograms

cartons each) beef flavored broth 454grams

beef boneless round steak 237milliliters

medium carrots, chopped 237milliliters

medium stalks celery, chopped 118milliliters

Gold all-purpose flour 2cloves

garlic, finely chopped 170grams

jar sliced mushrooms, undrained 118milliliters

medium onion, chopped 1teaspoons

pepper 454grams

red potatoes, cut into 1/4-inch slices (4 cups)118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.