Slow-Cooker Grilled Spicy Chili-Glazed Riblets

Slow-Cooker Grilled Spicy Chili-Glazed Riblets
You can never have too many hor d'oeuvre recipes, so give Slow-Cooker Grilled Spicy Chili-Glazed Riblets a try. Watching your figure? This gluten free and dairy free recipe has 105 calories, 9g of protein, and 5g of fat per serving. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 25 minutes. It is perfect for The Fourth Of July. If you have pork baby back ribs, chili paste, cider vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Spray inside of 3- to 4-quart slow cooker with cooking spray.
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Slow CookerSlow Cooker
2
Cut ribs between bones into individual pieces.
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RibsRibs
3
Place riblets in slow cooker.
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4
Sprinkle garlic-pepper blend over top; stir to coat evenly.
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GarlicGarlic
PepperPepper
5
Cover; cook on Low heat setting 7 to 8 hours.
6
In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
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BowlBowl
7
Heat gas or charcoal grill. Spray grill basket (grill “wok”) with cooking spray.
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WokWok
8
Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.
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RibsRibs
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GrillGrill
DifficultyExpert
Ready In7 hrs, 25 m.
Servings30
Health Score1
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