Slow-Cooker Grilled Spicy Chili-Glazed Riblets
You can never have too many hor d'oeuvre recipes, so give Slow-Cooker Grilled Spicy Chili-Glazed Riblets a try. Watching your figure? This gluten free and dairy free recipe has 105 calories, 9g of protein, and 5g of fat per serving. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 25 minutes. It is perfect for The Fourth Of July. If you have pork baby back ribs, chili paste, cider vinegar, and a few other ingredients on hand, you can make it.
Instructions
Spray inside of 3- to 4-quart slow cooker with cooking spray.
Cut ribs between bones into individual pieces.
Place riblets in slow cooker.
Sprinkle garlic-pepper blend over top; stir to coat evenly.
Cover; cook on Low heat setting 7 to 8 hours.
In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
Heat gas or charcoal grill. Spray grill basket (grill “wok”) with cooking spray.
Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.