Slow-Cooker Eggplant and Tomato Sauce with Pasta

Name: Slow-Cooker Eggplant and Tomato Sauce with Pasta
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can Muir Glen® Organic diced tomatoes, drained; 454 grams medium eggplant (about , cut into 1/2-inch cubes; 2 cloves garlic, finely chopped; 1 onion, finely chopped; 1 teaspoon dried oregano leaves; 118 milliliters red wine or water; 454 grams package rotini pasta; 1 teaspoons salt; 170 grams can tomato paste

Slow-Cooker Eggplant and Tomato Sauce with Pastan is a dairy free recipe with 6 servings. One portion of this dish contains about 14g of protein, 2g of fat, and a total of 392 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive sauce. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. A mixture of onion, tomato paste, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.