Slow-cooker Curried Lentils With Mint Rice

Name: Slow-cooker Curried Lentils With Mint Rice
Prep time: 14 h 50 min
Cook time: 14 h 50 min
Total time: 14 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby carrots or 4 large carrots, peeled and cut into big chunks; 2 bell peppers, seeded and chopped; 1 teaspoon chili flakes; 2 Tbsps curry powder; 1 teaspoon fresh ginger, chopped; 4 garlic cloves, chopped; 473 milliliters lentils; 237 milliliters long grain brown rice; 2 Tbsps mint, chopped, plus extra for garnishing; 1 Tbsp olive oil; 1 onion, chopped; 6 smalls potatoes, quartered; 4 servings salt & pepper; 2 liters low sodium vegetable stock

You can never have too many main course recipes, so give Slow-cooker Curried Lentils With Mint Rice a try. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 819 calories, 39g of protein, and 7g of fat. Head to the store and pick up potatoes, mint, lentils, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 14 hours and 50 minutes. It is a good option if you're following a gluten free and vegan diet.