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Slow-Cooker Creamy Garlic and Parmesan Potatoes

Slow-Cooker Creamy Garlic and Parmesan Potatoes
Slow-Cooker Creamy Garlic and Parmesan Potatoes might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 5g of protein, and 4g of fat. This recipe serves 12. If you have pepper, condensed golden mushroom soup, salt, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

1
In large bowl, combine 1 cup water and cream of tartar.
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Cream Of TartarCream Of Tartar
WaterWater
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BowlBowl
2
Add sliced potatoes; toss to coat.
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PotatoPotato
3
Drain, discarding water.
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WaterWater
4
Place potatoes in 3 to 4-quart slow cooker.
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PotatoPotato
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Slow CookerSlow Cooker
5
In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well.
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Garlic PowderGarlic Powder
ButterButter
PepperPepper
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
SoupSoup
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BowlBowl
6
Pour mixture over potatoes; stir gently to coat.
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PotatoPotato
7
Cover; cook on Low setting for 5 to 6 hours.
8
Just before serving, sprinkle Parmesan cheese over top.
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ParmesanParmesan
DifficultyExpert
Ready In6 hrs, 15 m.
Servings12
Health Score2
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