Baked Snapper with Mandarin Oranges, Cashews and Ginger

Name: Baked Snapper with Mandarin Oranges, Cashews and Ginger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 79 milliliters unsalted cashews, roughly chopped; 2 teaspoons finely chopped fresh ginger; 2 green onions, finely chopped; 2 mandarin oranges, juiced; 2 Tbsps fresh lime juice; 1 pinch red pepper flakes; 1 teaspoon sesame oil; 454 grams fillets red snapper; 2 Tbsps soy sauce

Baked Snapper with Mandarin Oranges, Cashews and Ginger is Head to the store and pick up brown sugar, fillets snapper, juice of orange, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. If you like this recipe, you might also like recipes such as Baked Snapper with Mandarin Oranges, Cashews and Ginger, Broccoli Salad With Mandarin Oranges and Cashews, and Chicken and Mandarin Oranges.

Ingredients

Servings:

1Tbsp

brown sugar 79milliliters

unsalted cashews, roughly chopped 2teaspoons

finely chopped fresh ginger 2

green onions, finely chopped 2

mandarin oranges, juiced 2Tbsps

fresh lime juice 1pinch

red pepper flakes 1teaspoon

sesame oil 454grams

fillets red snapper 2Tbsps

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.