RecipesMagazine

Slow-Cooker Cranberry Upside-Down Cake

Slow-Cooker Cranberry Upside-Down Cake
You can never have too many dessert recipes, so give Slow-Cooker Cranberry Upside-Down Cake a try. One serving contains 450 calories, 4g of protein, and 19g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, brown sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

1
Spray 6-quart slow cooker with cooking spray. Line with foil, then spray foil.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
Aluminum FoilAluminum Foil
2
Stir together brown sugar and butter; spread evenly in bottom of slow cooker. Top with a single even layer of cranberries.
Ingredients you will need
Brown SugarBrown Sugar
CranberriesCranberries
ButterButter
SpreadSpread
Equipment you will use
Slow CookerSlow Cooker
3
In large bowl, beat cake mix, cranberry juice, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes.
Ingredients you will need
Cranberry JuiceCranberry Juice
Cake MixCake Mix
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Pour evenly over cranberries in slow cooker.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Slow CookerSlow Cooker
5
Cover; cook on High heat setting about 3 hours or until toothpick inserted in center comes out clean.
Equipment you will use
ToothpicksToothpicks
6
Remove ceramic base from slow cooker; transfer to cooling rack to cool 10 minutes.
Ingredients you will need
BaseBase
Equipment you will use
Wire RackWire Rack
Slow CookerSlow Cooker
7
Using foil as handles, carefully remove cake from slow cooker.
Equipment you will use
Slow CookerSlow Cooker
Aluminum FoilAluminum Foil
8
Place large serving plate upside down on top of cake; quickly and carefully turn cake onto serving plate.
9
Remove foil.
Equipment you will use
Aluminum FoilAluminum Foil
10
Serve cake warm.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings10
Health Score1
Dish TypesSide Dish
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Lo Mein Noodles
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Broiled Parmesan Tomatoes
Broiled Tomatoes with Dill Sauce
Cranberry Sour Cream Kuchen
Beef Tenderloin Salad
Related recipes
Beetroot Stained Salmon Gravadlax
Beet Orzo Pasta Salad Recipe
Quick Pickled Eggs and Beets
Beet Salad With Oregano, Pecans, And Goat Cheese
Magazine
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Tomato-Dill Shrimp Stew
Chocolate Cereal Bars
BBQ Teriyaki Pork Kabobs
Cranberry Sour Cream Kuchen
Lo Mein Noodles
Black & White Spider Cookies
Chocolate Peanut Treats
Winning Cream of Vegetable Soup