Slow Cooker Cranberry Roast

Slow Cooker Cranberry Roast
Slow Cooker Cranberry Roast might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 44g of protein, 30g of fat, and a total of 579 calories. If you have beef chuck roast, onion soup mix, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Instructions

1
Place onion soup mix in the bottom of a slow cooker.
Ingredients you will need
Dry Onion Soup MixDry Onion Soup Mix
Equipment you will use
Slow CookerSlow Cooker
2
Place roast in the slow cooker, and top with cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
Equipment you will use
Slow CookerSlow Cooker
3
Cover, and cook 8 hours on Low.
4
Remove roast, and set aside. Set slow cooker to High.
Equipment you will use
Slow CookerSlow Cooker
5
Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
GravyGravy
Equipment you will use
Slow CookerSlow Cooker
WhiskWhisk
6
Serve with the roast.
DifficultyExpert
Ready In8 hrs, 15 m.
Servings6
Health Score18
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