Slow Cooker Cranberry Roast
Slow Cooker Cranberry Roast might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 44g of protein, 30g of fat, and a total of 579 calories. If you have beef chuck roast, onion soup mix, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.
Instructions
Place onion soup mix in the bottom of a slow cooker.
Place roast in the slow cooker, and top with cranberry sauce.
Cover, and cook 8 hours on Low.
Remove roast, and set aside. Set slow cooker to High.
Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy.