Basmati Rice with Pecans

Name: Basmati Rice with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 0 teaspoons freshly ground black pepper; 1 Tbsp butter, softened; 397 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoons ground cumin; 79 milliliters chopped pecans, toasted; 1 teaspoons salt; 59 milliliters water

Basmati Rice with Pecans is a gluten free, fodmap friendly, and vegetarian side dish. One serving contains 172 calories, 3g of protein, and 6g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of less-sodium chicken broth, pepper, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the basmati rice, chicken broth, and 1/4 cup water in a medium saucepan, and bring the mixture to a boil. Cover, reduce heat, and simmer for 15 minutes or until all the liquid is absorbed. Stir in toasted pecans, chopped parsley, softened butter, salt, cumin, and black pepper.

Ingredients you will need

Chicken Broth