Chile Glazed Shrimp

Name: Chile Glazed Shrimp
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bamboo skewers, soaked for one hour; 59 milliliters cilantro, chopped; 1 teaspoons ground coriander; 1 teaspoons ground ginger; 1 teaspoon ground ginger; 3 Tbsps honey; 1 Juice of lime; 1 large Zest of orange; 1 pineapple, peeled, cored, and diced; 1 large red bell pepper, stem and seeds removed; 1 red onion, finely diced; 2 Tbsps rice wine vinegar; 1 teaspoon salt; 4 servings Salt and pepper to taste; 1 Tbsp sesame seeds, for garnish; 454 grams shrimp, shelled and deveined; 1 Tbsp (about 5-6) of whole dehydrated red Thai chiles

Chile Glazed Shrimp is A mixture of dehydrated thai chiles, juice of lime, ground coriander, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a rather pricey main course.

Instructions

Watch how to make this recipe.

*Cook s Note: If using dehydrated chiles soak them in warm tap water for 1 hour or till soften (this is usually only take 20 minutes, but I found with the smaller chiles, like the red Thai, that is take about an hour or so to fully rehydrate).

Ingredients you will need

Chili Pepper

Water

Place both the red Thai chiles and the bell peppers in a blender or food processor and pulse until smooth.

Ingredients you will need

Bell Pepper

Thai Chili

Equipment you will use

Food Processor

Blender

Transfer chiles to a large mixing bowl and add the sugar, orange zest, rice wine vinegar, honey, salt, ginger and coriander and mix together thoroughly.

Ingredients you will need

Rice Vinegar

Orange Zest

Coriander

Chili Pepper

Ginger

Honey

Sugar

Salt

Equipment you will use

Mixing Bowl

Skewer shrimp and place in a large casserole dish.

Ingredients you will need

Shrimp

Equipment you will use

Casserole Dish

Skewers

Pour the marinade over the shrimp, cover with plastic wrap and place in the fridge to marinate for 15 minutes.

Ingredients you will need

Marinade

Shrimp

Wrap

Equipment you will use

Plastic Wrap

Preheat your grill while your shrimp is marinating.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Remove shrimp from fridge and grill over medium high heat for about 1-2 minutes per side. Glaze with the marinade the last minute of grilling.

Ingredients you will need

Marinade

Shrimp

Glaze

Equipment you will use

Grill

Remove to a platter and sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Peel, core, and dice pineapple.

Ingredients you will need

Pineapple

In a medium bowl, combine red onion, pineapple, cilantro, lime juice, ground ginger, and salt and pepper.

Ingredients you will need

Salt And Pepper

Ginger Powder

Lime Juice

Pineapple

Red Onion

Cilantro

Equipment you will use

Bowl

Mix together. Cover and chill.

Equipment

Ingredients

Servings:

4servings

Bamboo skewers, soaked for one hour 59milliliters

cilantro, chopped 1teaspoons

ground coriander 1teaspoons

ground ginger 1teaspoon

pineapple, peeled, cored, and diced 1large

red bell pepper, stem and seeds removed 1

red onion, finely diced 2Tbsps

rice wine vinegar 1teaspoon

salt 4servings

Salt and pepper to taste 1Tbsp

sesame seeds, for garnish 454grams

shrimp, shelled and deveined 1Tbsp

(about 5-6) of whole dehydrated red Thai chiles

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.