Slow-Cooker Cranberry Baked Apples
You can never have too many dessert recipes, so give Slow-Cooker Cranberry Baked Apples a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 22g of fat, and a total of 425 calories. This recipe serves 4. Head to the store and pick up cranberry-apple drink, cooking apples, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Core apples. Fill centers of apples with brown sugar and cranberries.
Place apples in 5- to 6-quart slow cooker.
In small bowl, mix cranberry-apple drink and butter; pour over apples.
Sprinkle with cinnamon and nutmeg.
Cover; cook on Low heat setting 4 to 6 hours.
To serve, spoon apples into dessert dishes. Spoon sauce over apples.