Slow-cooker Coffee-braised Brisket With Potatoes And Carrots

Name: Slow-cooker Coffee-braised Brisket With Potatoes And Carrots
Prep time: 8 h 6 min
Cook time: 8 h 6 min
Total time: 8 h 6 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket, trimmed; 454 grams carrots, cut into 2 1?2-inch lengths; 118 milliliters brewed black coffee; 2 Tbsps chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 2 Tbsps packed light brown sugar; 454 grams new potatoes (about 12); 1 medium onion, peeled and quartered, stem end left intact; 170 grams tomato paste; 2 Tbsps Worcestershire sauce

Need a gluten free and dairy free main course? Slow-cooker Coffee-braised Brisket With Potatoes And Carrots could be a great recipe to try. One serving contains 650 calories, 64g of protein, and 22g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of beef brisket, tomato paste, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 8 hours and 6 minutes. It is a pretty expensive recipe for fans of Jewish food. It will be a hit at your Hanukkah event. com.