Slow-Cooker Coconut Brown Rice Pudding

Name: Slow-Cooker Coconut Brown Rice Pudding
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters coconut water; 1 teaspoons kosher salt; 1 teaspoon finely grated lime zest; 383 grams lite coconut milk; 296 milliliters short grain brown rice; 118 milliliters sugar; 2 Tbsps unsalted butter, cut into small pieces; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Slow-Cooker Coconut Brown Rice Pudding

Instructions

Mist a 5-to-6-quart slow cooker with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low for 5 to 6 hours.

Ingredients you will need

Coconut Water