Slow-cooker Coconut & Almond Rice Pudding

Name: Slow-cooker Coconut & Almond Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters agave nectar or honey, divided; 0 teaspoons almond extract; 237 milliliters unsweetened vanilla almond milk or milk; 59 milliliters almonds, chopped and toasted; 118 milliliters basmati rice – white or brown will also work; 59 milliliters shredded coconut; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 can light coconut milk; 118 milliliters raisins; 1 teaspoons vanilla extract; 59 milliliters 1/4 – 1/2 cup water - more or less for desired consistency

Slow-cooker Coconut & Almond Rice Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 343 calories, 5g of protein, and 14g of fat per serving. This recipe serves 4. A mixture of coconut milk, vanillan extract, brown will also work, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.