Slow-Cooker Chive-and-Onion Creamed Corn

Name: Slow-Cooker Chive-and-Onion Creamed Corn
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 59 milliliters butter or margarine, melted; 227 grams container reduced-fat chive-and-onion cream cheese; 1 liters frozen whole kernel corn (from two 1-lb bags), thawed; 118 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoon sugar; 8 servings Slow Cooker Liners

Slow-Cooker Chive-and-Onion Creamed Corn might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 18g of fat, and It is a good option if you're following a gluten free diet. com. Head to the store and pick up pepper, 2 bell pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon in cooker. Refrigerate remaining bacon.

Ingredients you will need

Bell Pepper

Butter

Pepper

Bacon

Sugar

Corn

Milk

Salt

Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.

Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.

Ingredients you will need

Cream Cheese