Slow-Cooker Chive-and-Onion Creamed Corn
Slow-Cooker Chive-and-Onion Creamed Corn might be just the side dish you are searching for. This recipe makes 8 servings with 254 calories, 6g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours. If you have milk, pepper, chive-and-onion cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp.
Drain on paper towels. Crumble bacon.
Mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon in cooker. Refrigerate remaining bacon.
Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.