Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 113 grams chopped green chile peppers; 425 grams whole peeled tomatoes, mashed; 411 grams chicken broth; 1 teaspoon chili powder; 1 Tbsp chopped cilantro; 7 corn tortillas; 1 teaspoon cumin; 283 grams enchilada sauce; 283 grams package frozen corn; 2 cloves garlic, minced; 1 medium onion, chopped; 1 teaspoon salt; 454 grams shredded, cooked chicken; 8 servings vegetable oil; 473 milliliters water

Slow Cooker Chicken Tortilla Soup might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 355 calories, 20g of protein, and 20g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bay leaf, canned tomatoes, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.

Instructions

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.

Ingredients you will need

Enchilada Sauce

Green Chili Pepper

Tomato

Whole Chicken

Garlic

Onion

Equipment you will use

Slow Cooker

Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.

Ingredients you will need

Chicken Broth