Slow-Cooker Chicken Pot Roast Dinner

Name: Slow-Cooker Chicken Pot Roast Dinner
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters ready-to-eat baby-cut carrots; 340 grams jar chicken gravy; 237 milliliters frozen small whole onions (from 1-lb bag), thawed; 355 milliliters frozen sweet peas, thawed; 0 teaspoons pepper; 454 grams potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups); 1 teaspoons salt; 567 grams boneless skinless chicken thighs

You can never have too many main course recipes, so give Slow-Cooker Chicken Pot Roast Dinner It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up potatoes, salt, onions, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.