Slow Cooker Chicken Curry with Quinoa

Name: Slow Cooker Chicken Curry with Quinoa
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 296 milliliters chopped celery; 680 grams diced chicken breast meat; 237 milliliters chicken broth; 1 Tbsp curry powder; 414 milliliters chopped Granny Smith apples; 59 milliliters nonfat milk; 177 milliliters chopped onion; 0 teaspoons paprika; 79 milliliters quinoa

If you want to add more gluten free recipes to your repertoire, Slow Cooker Chicken Curry with Quinoa might be a recipe you should try. For $1.57 per serving, you get a main course that serves 6. One portion of this dish contains about 27g of protein, 4g of fat, and a total of 203 calories. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. A mixture of onion, curry powder, quinoa, and a handful of other ingredients are all it takes to make this recipe so yummy. Slow Cooker Coconut Quinoa Curry, Slow Cooker Coconut Quinoa Curry, and Slow Cooker Coconut Quinoa Curry are very similar to this recipe.

Instructions

Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking.

Ingredients you will need

Chicken Broth

Curry Powder

Whole Chicken

Paprika

Celery

Quinoa

Apple

Onion

Milk

Equipment you will use

Slow Cooker

Serve when quinoa is tender.

Ingredients you will need

Quinoa

Equipment

Slow Cooker

Ingredients

Servings:

296milliliters

chopped celery 680grams

diced chicken breast meat 237milliliters

chicken broth 1Tbsp

curry powder 414milliliters

chopped Granny Smith apples 59milliliters

nonfat milk 177milliliters

chopped onion 0teaspoons

paprika 79milliliters

quinoa

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Indian on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.