Slow-Cooker Chicken-Coconut-Pineapple Curry
You can never have too many main course recipes, so give Slow-Cooker Chicken-Coconut-Pineapple Curry a try. One serving contains 541 calories, 25g of protein, and 20g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of banana, salt, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 55 minutes. This recipe is typical of Indian cuisine.
Instructions
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except bell pepper, pea pods, banana and rice.
Cover; cook on Low heat setting 6 to 7 hours.
Stir in bell pepper and pea pods. Cover; cook about 30 minutes longer or until bell pepper and pea pods are crisp-tender. Stir in banana. Meanwhile, cook rice as directed on package.
Serve curry mixture over rice.