Slow Cooker Chicken and Stuffing Casserole

Name: Slow Cooker Chicken and Stuffing Casserole
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams reduced-fat, reduced-sodium cream of chicken soup (such as Campbells® Healthy Request); 1 green bell pepper, chopped (optional); 8 mushrooms, sliced; 1 onion, chopped; 454 grams skinless, boneless chicken breast halves, cut into cubes; 170 grams package chicken-flavored stuffing mix; 118 milliliters water; 2 zucchini, sliced

Slow Cooker Chicken and Stuffing Casserole might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 22g of protein, 6g of fat, and a total of 270 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a dairy free diet. If you have onion, bell pepper, mushrooms, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Thanksgiving.

Instructions

Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.

Ingredients you will need

Seasoning Mix

Stuffing Mix

Water

Equipment you will use

Bowl

Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.

Ingredients you will need

Cream Of Chicken Soup