Slow Cooker Carrot Cake Steel Cut Oats

Name: Slow Cooker Carrot Cake Steel Cut Oats
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained; 283 grams shredded carrots; 2 Tbsps ground cinnamon; 79 milliliters granular no-calorie sucralose sweetener (such as Splenda®) (optional); 1 Tbsp pumpkin pie spice; 237 milliliters raisins; 1 teaspoon salt (optional); 473 milliliters steel cut oats; 652 grams unsweetened applesauce; 2 liters water

Slow Cooker Carrot Cake Steel Cut Oats requires around 6 hours and 10 minutes from start to finish. This recipe makes 16 servings with 155 calories, 4g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. It is a good option if you're following a gluten free and vegan diet. If you have water, steel cut oats, raisins, and a few other ingredients on hand, you can make it.

Instructions

Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.

Ingredients you will need

Pumpkin Pie Spice