Slow-Cooker Carolina Pulled-Pork Sandwiches

Name: Slow-Cooker Carolina Pulled-Pork Sandwiches
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 473 milliliters cider vinegar; 473 milliliters pint coleslaw with sweet-and-sour dressing (from deli); 237 milliliters ketchup; 1 Tbsp kosher (coarse) salt; 1 Tbsp paprika; 1 Tbsp pepper; 1 teaspoon red pepper sauce; 1 kilograms boneless pork shoulder blade roast; 12 kaiser rolls, split; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Slow-Cooker Carolina Pulled-Pork Sandwiches a try. One serving contains 318 calories, 19g of protein, and 7g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of brown sugar, pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. Trim fat from pork; place in cooker. In small bowl, mix brown sugar, salt, pepper and paprika; rub over pork.

Ingredients you will need

Cooking Spray

Brown Sugar

Paprika

Pepper

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Bowl

In medium bowl, mix remaining ingredients except rolls and coleslaw; pour into slow cooker.

Ingredients you will need

Roll

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low heat setting 8 to 9 hours.

Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Using slotted spoon, spoon about 1/2 cup pork mixture, on bottom half of each roll. Top each with about 2 tablespoons coleslaw. Cover with top halves of rolls. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Ingredients you will need

Roll

Pork

Equipment you will use

Slotted Spoon