Slow-Cooker Caribbean Spiced Ribs

Name: Slow-Cooker Caribbean Spiced Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 1 kilograms pork loin back ribs; 355 milliliters barbecue sauce; 2 Tbsps dried minced onion; 1 teaspoons garlic powder; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoon ground mustard; 1 medium onion, sliced; 1 teaspoon crushed red pepper flakes; 118 milliliters water

Slow-Cooker Caribbean Spiced Ribs might be just the Central American recipe you are searching for. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 45g of protein, and 27g of fat. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onion, water, garlic powder, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Spray inside of 5- to 6-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Remove inner skin from ribs if desired. In small bowl, mix dried minced onion, mustard, red pepper, allspice, cinnamon and garlic powder. Rub mixture into ribs.

Ingredients you will need

Dried Minced Onion