Slow-Cooker Caramel Poached Pears
Need a gluten free side dish? Slow-Cooker Caramel Poached Pears could be an excellent recipe to try. This recipe serves 6. One serving contains 508 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bosc pears, butter, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In the bowl of the slow cooker, combine the sugar, ginger, and butter.
Heat oven to 325 F. Follow the recipe above using a Dutch oven or casserole.
Bake, covered, turning once, until the pears are tender and easily pierced with the tip of a knife, 1 to 2 hours.