Slow-Cooker Caramel Poached Pears

Slow-Cooker Caramel Poached Pears
Need a gluten free side dish? Slow-Cooker Caramel Poached Pears could be an excellent recipe to try. This recipe serves 6. One serving contains 508 calories, 4g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bosc pears, butter, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In the bowl of the slow cooker, combine the sugar, ginger, and butter.
Ingredients you will need
ButterButter
GingerGinger
SugarSugar
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
1
Heat oven to 325 F. Follow the recipe above using a Dutch oven or casserole.
Equipment you will use
Dutch OvenDutch Oven
OvenOven
2
Bake, covered, turning once, until the pears are tender and easily pierced with the tip of a knife, 1 to 2 hours.
Ingredients you will need
PearPear
Equipment you will use
OvenOven
KnifeKnife
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Dish TypesSide Dish
Magazine