Slow-Cooker Caramel Apple French Toast
Need a vegetarian morn meal? Slow-Cooker Caramel Apple French Toast could be an amazing recipe to try. One portion of this dish contains roughly 14g of protein, 33g of fat, and a total of 710 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Halloween. A mixture of pecans, brown sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an affordable recipe for fans of American food. com. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.
Instructions
Heat oven to 300F. On large cookie sheet, spread bread cubes.
Bake 20 to 30 minutes or until dry.
Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray.
In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat.
Let stand 15 minutes, folding occasionally.
In 8-inch skillet, melt 2 tablespoons of the butter.
Add apples; cook about 5 minutes, stirring occasionally. Meanwhile, in small bowl, stir together remaining 6 tablespoons butter and remaining Apple-Pecan Filling ingredients until crumbly.
Spoon half of bread mixture (about 4 cups) into slow cooker. Top with half of the apples.
Sprinkle with half of the brown sugar mixture. Repeat layers.
Cover; cook 2 1/2 to 3 hours on Low heat setting or until temperature reaches 160F and center is set.
Remove foil before serving by loosening edges with table knife.
Sprinkle with powdered sugar and serve with syrup.