Slow-Cooker Black Eyed Peas and Greens

Name: Slow-Cooker Black Eyed Peas and Greens
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bag dried black-eyed peas (2 cups), sorted, rinsed; 118 milliliters medium carrots, chopped; 907 grams carton chicken broth (4 cups); 473 milliliters diced cooked ham; 1 liters torn escarole or kale; 2 sprigs (4 inch) fresh thyme; 3 cloves garlic, finely chopped; 0 teaspoons ground red pepper (cayenne); 1 jalapeño chile, seeded, chopped; 237 milliliters large onion, chopped; 12 servings Red pepper sauce, if desired; 1 teaspoons salt; 237 milliliters water

Slow-Cooker Black Eyed Peas and Greens might be just the side dish you are searching for. This recipe makes 12 servings with 81 calories, 7g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have garlic, carrots, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.