Slow-cooker Black Bean-mushroom Chili

Name: Slow-cooker Black Bean-mushroom Chili
Prep time: 14 h 48 min
Cook time: 14 h 48 min
Total time: 14 h 48 min
Yield: 10
Cuisine: American
Ingredients: 2 Tbsps chili powder; 591 milliliters lb dried black beans, , rinsed; 118 milliliters chopped fresh cilantro; 1 teaspoons cardamom seeds, or ground cardamom; 2 teaspoons cumin seeds, or ground cumin; 2 limes, cut into wedges; 118 milliliters reduced-fat sour cream; 454 grams mushrooms, sliced; 59 milliliters mustard seeds; 1 Tbsp extra-virgin olive oil; 2 mediums onions, coarsely chopped; 296 milliliters grated Monterey Jack, or pepper Jack cheese; 170 grams tomato paste; 1 liters mushroom broth, or vegetable broth; 59 milliliters water

The recipe Slow-cooker Black Bean-mushroom Chili is ready in approximately 14 hours and 48 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of American food. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 209 calories. This recipe serves 10. It will be a hit at your The Super Bowl event. Plenty of people really liked this soup. Head to the store and pick up beans, cream, pepper jack cheese, and a few other things to make it today.