Slow Cooker Beef Stew with Mushrooms

Name: Slow Cooker Beef Stew with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams lean stewing beef, such as chuck or round, cut; 710 milliliters beef stock; 28 grams dried porcini mushrooms; 1 teaspoons fresh thyme; 3 garlic cloves; 0 teaspoons ground cumin; 2 Tbsps olive oil; 118 milliliters onion, finely chopped; 454 grams portobello mushrooms, sliced; 59 milliliters red wine(optional); 6 servings Salt and pepper; 1 chunk into

Slow Cooker Beef Stew with Mushrooms might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 489 calories, 31g of protein, and 35g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. A mixture of thyme, ground cumin, porcini mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place the beef in a bowl.

Ingredients you will need

Beef

Equipment you will use

Bowl

Sprinkle with the salt and pepper and toss to coat evenly. In a large fry pan over medium-high heat, warm the olive oil. Working in batches if necessary, sauté the beef until browned on all sides, about 5 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Beef

Equipment you will use

Frying Pan

Transfer to a bowl and set aside.

Equipment you will use

Bowl

Add the onion and garlic to the pan and sauté over medium-high heat for 1 minute.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add 1/2 cup of beef stock and wine, if using, and deglaze the pan, stirring and scraping up the browned bits from the pan bottom with a wooden spoon.ransfer the beef to a slow cooker and add the onion mixture and the rest of the ingredients. Cover and cook according to the manufacturer’s instructions until the beef is very tender and the sauce is thick but still fluid, about 3 hours on high or 6 hours on low.Spoon the stew onto individual plates with white rice or into a large serving bowl.

Ingredients you will need

Beef Stock