Slow Cooker Beef Stew I

Name: Slow Cooker Beef Stew I
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters beef broth; 907 grams beef stew meat, cut into 1 inch cubes; 4 carrots, sliced; 1 stalk celery, chopped; 59 milliliters all-purpose flour; 1 clove garlic, minced; 1 teaspoons ground black pepper; 1 onion, chopped; 1 teaspoon paprika; 3 potatoes, diced; 1 teaspoons salt; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Slow Cooker Beef Stew I a try. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 345 calories, 38g of protein, and 8g of fat per serving. This recipe serves 6. Head to the store and pick up bay leaf, salt, ground pepper, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 12 hours and 20 minutes. Slow Cooker Beef Stew, Slow Cooker Beef Stew, and Slow Cooker Beef Stew are very similar to this recipe.

Instructions

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Ingredients you will need

Worcestershire Sauce

Beef Broth

Bay Leaves

Potato

Carrot

Paprika

Celery

Garlic

Pepper

All Purpose Flour

Onion

Meat

Salt

Equipment you will use

Slow Cooker

Bowl

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

bay leaf 355milliliters

beef broth 907grams

beef stew meat, cut into 1 inch cubes 4

carrots, sliced 1stalk

celery, chopped 59milliliters

all-purpose flour 1clove

garlic, minced 1teaspoons

ground black pepper 1

onion, chopped 1teaspoon

paprika 3

potatoes, diced 1teaspoons

salt 1teaspoon

Worcestershire sauce

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. You could try Yalumba Samuel's Collection Shiraz. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 24 dollars per bottle.

Yalumba Samuel's Collection Shiraz

A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.Enjoy with sweet potato and black bean burgers or a lamb roast with all the trimmings.