Slow Cooker Beef Pot Roast

Name: Slow Cooker Beef Pot Roast
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams baby carrots; 1 kilograms beef chuck roast , rinsed and patted dry; 2 Tbsps canola oil; 305 grams condensed cream of celery soup; 237 milliliters low sodium beef broth; 227 grams package mushrooms , sliced; 1 large onion , coarsely chopped; 35 grams packet onion soup mix; 8 servings pepper , to taste; 454 grams tiny new potatoes , halved; 8 servings salt , to taste; 59 milliliters steak sauce

Slow Cooker Beef Pot Roast is a dairy free main course. This recipe serves 8. One serving contains 441 calories, 37g of protein, and 25g of fat. If you have condensed cream of celery soup, beef chuck roast, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 9 hours and 10 minutes.