Slow Cooker Beef Burgandy

Name: Slow Cooker Beef Burgandy
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 6 bacon strips, diced; 1 bay leaf; 118 milliliters burgundy wine or beef broth; 283 grams can condensed beef broth, undiluted; 1 kgs boneless beef chuck roast , cut into 1-1/2-inch cubes; 2 Tbsps butter; 1 medium carrot, sliced; 8 servings Hot cooked noodles, optional; 1 teaspoons dried thyme; 5 Tbsps all-purpose flour; 227 grams fresh mushrooms, sliced; 2 garlic cloves, minced; 1 small onion, halved and sliced; 1 teaspoons pepper; 1 teaspoons salt; 1 Tbsp tomato paste; 158 milliliters cold water

You can never have too many main course recipes, so give Slow Cooker Beef Burgandy a try. This recipe makes 8 servings with 573 calories, 42g of protein, and 30g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, condensed beef broth, carrot, and a few other things to make it today. To use up the bay leaf you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes.

Instructions

In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain.

Ingredients you will need

Bacon

Beef

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Place beef and bacon in a 5-qt. slow cooker,

Ingredients you will need

Bacon

Beef

Equipment you will use

Slow Cooker

Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low for 7-8 hours or until meat is tender.

Ingredients you will need

Tomato Paste