Quick Greek Pasta Salad with Steak
Quick Greek Pasta Salad with Steak might be a good recipe to expand your main course repertoire. One portion of this dish contains about 35g of protein, 40g of fat, and a total of 676 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have feta cheese, butter, spinach, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.
Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness.
Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.
Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.