Slow Cooker Beef and Mushrooms

Name: Slow Cooker Beef and Mushrooms
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams cubed beef stew meat; 1 pinch black pepper to taste; 128 grams sliced mushrooms, undrained; 305 grams condensed golden mushroom soup; 28 grams package dry onion soup mix; 59 milliliters red wine (optional); 473 milliliters water; 237 milliliters uncooked white rice

Slow Cooker Beef and Mushrooms is a dairy free main course. One serving contains 381 calories, 36g of protein, and 10g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, wine, condensed golden mushroom soup, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 8 hours and 5 minutes.

Instructions

Combine the stew meat, mushroom soup, mushrooms with their liquid, and onion soup mix in the crock of a slow cooker.

Ingredients you will need

Dry Onion Soup Mix

Mushroom Soup

Mushrooms

Beef Stew Meat

Equipment you will use

Slow Cooker

Pour in red wine, if desired. Season with pepper.

Ingredients you will need

Red Wine

Pepper

Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

In the last half hour of cooking time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water