Slow Cooker Barbecue Goose Sandwich
The recipe Slow Cooker Barbecue Goose Sandwich is ready in roughly 6 hours and 5 minutes and is definitely an awesome gluten free option for lovers of American food. This recipe serves 4. One serving contains 4166 calories, 181g of protein, and 387g of fat. It can be enjoyed any time, but it is especially good for Father's Day. It works well as a main course. If you have butter, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Melt butter in a large saucepan over medium heat.
Add garlic and onion and saute for 5 minutes.
Add goose breast and brown on both sides for about 5 minutes, or until browned.
Place goose breast in slow cooker and add Worcestershire sauce.
Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.