Slow-Cooker Balsamic Root Veggies

Name: Slow-Cooker Balsamic Root Veggies
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bag ready-to-eat baby-cut carrots; 2 Tbsps balsamic vinegar; 8 servings Chopped fresh parsley, if desired; 1 Tbsp honey; 3 Tbsps vegetable or olive oil; 454 grams parsnips, peeled, cut into 2-inch pieces; 1 teaspoons pepper; 227 grams red potatoes, cut into quarters; 1 teaspoon salt; 454 grams sweet potatoes, peeled, cut into 2-inch pieces; 2 mediums white onions, cut into wedges

You can never have too many side dish recipes, so give Slow-Cooker Balsamic Root Veggies a try. This recipe serves 8. One serving contains 202 calories, 3g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 15 minutes. A mixture of salt, parsnips, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.