Slow-Cooker Bacon-Ranch Chicken and Pasta
You can never have too many main course recipes, so give Slow-Cooker Bacon-Ranch Chicken and Pastan a try. One portion of this dish contains approximately 23g of protein, 22g of fat, and a total of 372 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bacon, pepper, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.
Instructions
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti.
Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.