Slow-Cooker Asian-Style Beef

Name: Slow-Cooker Asian-Style Beef
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters KRAFT Asian Toasted Sesame Dressing; 118 milliliters PLANTERS Cashew Halves with Pieces; 1 liters hot cooked long-grain white rice; 2 Tbsps cornstarch; 1 teaspoons crushed red pepper; 1 kilograms boneless beef chuck or blade roast , trimmed, cut into 2-inch chunks; 3 cloves garlic, minced; 4 green onions; 2 Tbsps oil; 2 red bell peppers, coarsely chopped; 473 milliliters halved snow peas; 59 milliliters teriyaki sauce

Slow-Cooker Asian-Style Beef might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 40g of fat, and A mixture of snow peas, oil, blade roast, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

Slice onions, keeping the sliced white bottoms and green tops separate.

Ingredients you will need

Onion

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices.

Ingredients you will need

Teriyaki Sauce