Slow-cooked Short Ribs

Name: Slow-cooked Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 355 milliliters beef broth; 2 kilograms beef short ribs (taste better bone in); 1 packed brown sugar; 2 teaspoons chili powder; 118 milliliters chili sauce; 2 Tbsps cornstarch (for thickening); 5 cloves garlic, minced; 79 milliliters ketchup; 1 large onion, chopped; 177 milliliters red wine vinegar; 11 servings Salt and pepper to taste; 79 milliliters Worcestershire sauce

Slow-cooked Short Ribs might be just the main course you are searching for. This recipe makes 11 servings with 513 calories, 18g of protein, and 44g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, beef short ribs, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

355milliliters

beef broth 2kilograms

beef short ribs (taste better bone in)1

packed brown sugar 2teaspoons

chili powder 118milliliters

chili sauce 2Tbsps

cornstarch (for thickening)5cloves

garlic, minced 79milliliters

ketchup 1large

onion, chopped 177milliliters

red wine vinegar 11servings

Salt and pepper to taste 79milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.