Slow-Cooked Lamb Shanks With Lentil Ragout

Name: Slow-Cooked Lamb Shanks With Lentil Ragout
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 400 grams brown lentils, rinsed and drained; 400 grams tomatoes; 1 carrot, coarsely chopped; 1 rib celery rib, chopped; 118 milliliters chopped fresh parsley; 8 lamb shanks; 2 Tbsps olive oil; 1 onion, coarsely chopped; 1 red chile, finely chopped; 118 milliliters red wine; 2 Tbsps seasoned flour; 237 milliliters water

Slow-Cooked Lamb Shanks With Lentil Ragout is a dairy free main course. This recipe makes 4 servings with 978 calories, 107g of protein, and 21g of fat each. This recipe covers 69% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, chile, lamb shanks, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.