Slow-Cooked Hoisin Pork Roast with Green Onions

Name: Slow-Cooked Hoisin Pork Roast with Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 2 kilograms boneless pork shoulder (about 6 1/2 pounds with bone), trimmed, tied to hold shape; 6 servings Sliced green onions (for garnish); 177 milliliters hoisin sauce; 1 Tbsp olive oil; 59 milliliters Scotch whisky; 177 milliliters (or more) water

Slow-Cooked Hoisin Pork Roast with Green Onions might be just the sauce you are searching for. This recipe serves 6. One serving contains 653 calories, 95g of protein, and 18g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have hoisin sauce, scotch whisky, green onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 300°F.

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Oven

Heat oil in heavy large ovenproof pot over high heat.

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Cooking Oil

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Pot

Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes.

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Pork Shoulder

Remove pot from heat.

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Pot

Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns. Cover pot and place in oven. Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.

Ingredients you will need

Hoisin Sauce